Menu
Lunch served 11:30am – 3pm
All menu items available to take-away. Beat the queue and order ahead!
chana dall cooked with whole sour plum, chilli, garlic, ginger, onion, herbs, tomato and spices. Served with flatbread
Freshly crumbed camembert cheese, fried. Served with cranberry sauce and chips.
Pan fried with herbs and spices served on flat bread
Veggie patty made with carrot, corn, peas
Chilli, house blended masala, curry powder, eggs, spinach, tomato, onion, garlic, ginger, capsicum, cheese, herbs and spices. Served with chilli paste, tomato sauce and flat bread.
Cottage cheese pan fried with chilli, garlic, ginger, herbs and spices. served with chips, mixed salad leaves, flat bread and dips (afghan salsa, yogurt)
Sauteed eggplant with garlic, ginger, onion, tomato, herbs and spices. Served with flatbread.
Sauteed potatoes with garlic, ginger, onion, tomato, herbs and spices. Served with flatbread.
Sauteed pumpkin with garlic, ginger, onion, tomato, herbs and spices. Served with flatbread.
Mushroom pan-fried with garlic, ginger, herbs, spices and spinach served on sourdough with garden salad
Three fried eggs cooked in napolitana sauce topped with herbs & spices served in a hot pan with flat bread
Seven house made dumplings made with yoghurt, lentils, onion, fresh garlic, a touch of ginger, parsley, cabbage, carrot, beans, pepper and tumeric, covered with steamed wonton style pastry and topped with yoghurt and lentils and spices.