Menu
Lunch served 11:30am – 3pm
All menu items available to take-away. Beat the queue and order ahead!
Thigh fillet, garlic, ginger, tomato ,onion, butter chicken spices, cream, butter. Served with rice
Afghan karayee is grilled then Pan-fried , kebabs of your choice marinated with paprika, dry onion, cumin, cardamom, cloves, bell pepper, nutmeg, coriander, mace, cinnamon, all spice, parsley, fennel, mustard, etc), baked with 3 eggs in a karayee. Served with flatbread
Choices are from:
Our take on a famous British staple. Roasted thigh fillet tossed in a tomato and creamy yoghurt base sauce flavoured with chilli, garlic, ginger, onion, spinach and potato. Served with flatbread
Alooh-bokhara {whole sour plum(be careful with plum seeds), biryani spices, chilli, garlic, ginger, onion, tomato & spinach. Served in a flat pan with yogurt
Choices are from:
Melt in your mouth fell from the bone lamb pieces pan fried with onion, garlic, ginger, paprika, dry onion, cumin, cardamom, cloves, bell pepper, nutmeg, coriander, mace, cinnamon, all spice, parsley, fennel, mustard, etc, topped with fresh chilli, whole black pepper, coriander. Served with flat bread
18th century mogul dish made for holy man’s breakfast. Fell from the bone melt in your mouth slow cooked goat with onion, garlic, ginger, tomato and our famous Nihari spices (turmeric, paprika, dry onion, cumin, cardamom, cloves, bell pepper, nutmeg, coriander, mace, cinnamon, all spice, parsley, fennel, mustard, etc) topped with fresh chilli and served with flat bread. Upgrade to rice ($5).
Thigh fillet roasted then pan fried with chilli, yoghurt, garlic, ginger, onion, tomato, potato and spinach. Served with flatbread.
Sweer-sour confluence of fragnant pilau ricewith herbs, spices, onions, garlic, ginger, spinach, whole dry chilli, carrot, pistachio, almonds, potato, chickpeas, hole sour plum, sultanas and barberries fuit. Garnished with rose petals.
Melt in your mouth slow lamb shanks and shoulder cooked with spinach, chilli, garlic, ginger, herbs and spices. Served with flat bread
Six home made lamb mince dumplings dry fried then pan fried with garlic, onion, ginger, coriander, turmeric & coated in steamed wonton style pastry. Topped with yogurt, lentils and afghan spices.
Chicken thigh fillet sautéed with garlic, ginger, tomato, onion, herbs, mild spices and flat bread
Slow cooked lamb, rice topped with almonds, pistachio, house blend spices, pan fried julienne carrots and sultana