Menu
Dinner served 6pm – 10pm
Served with Chips and Salad
300g Scotch fillet, topped with tomato, onions, garlic, herbs and spices
300g Scotch fillet topped with freshly made creamy mushroom sauce
300g Scotch fillet, topped with pepper, mixed herbs and spices
300g Premium Scotch fillet, topped with prawns, in creamy seafood sauce
300g grain and grass fed yearling from Kilcoy QLD char grilled to your taste