Dinner served 6pm – 10pm
All served with chips, flat bread, afghan salsa, afghan yogurt, peri peri, mixed salad leaves
Combination of 2 skewers of lamb back strap, 2 pieces of chicken thigh fillet, 2 chapli kebab (spicy lamb patties), 2 lamb cutlets, chips, flatbread, salad
Includes Lamb Kebab back strap – four skewers/ Saffron Chicken – four pieces of thigh / Chapli Kebab – four patties of lamb
All marinated with garlic, ginger, lemon, sumac and Zac’s special blended herbs & BBQ spices. Served with flatbread, mix leaves salad, garlic sauce, Afghan salsa, chilli, peri peri, mint yoghurt, spiced onion, tomato and chips
Combination of 3 skewers of lamb back strap, 3 pieces of chicken thigh fillet, 3 chapli kebab (lamb patties)
3 house made lamb patty mixed with herbs, spices, chilli, black pepper and coriander
A combination of saffron, tandoori, chilli basil chicken
Two cutlets marinated with chilli, garlic, ginger, herbs and spice. Served with flatbread, pri peri, Afghan salsa and yoghurt, garnished with mixed salad leaves
2 skewers of premium lamb backstrap, marinated with our secret spice, grilled to perfection, sprinkled with herbs and spices. Served with dips and salad
Combination of lamb skewer, chicken and lamb patties (herbs and spicy chapli kebab)
Two thigh fillets tenderised with yogurt, ginger, cumin, coriander, mint, basil, pine nuts, green peppercorn, green chilli, herbs and spice
Thigh fillet marinated with garlic, ginger, herb and spices
Two thigh fillets tenderised with yogurt, ginger, cumin, coriander, paprika, turmeric, salt, pepper, spiced onion
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