Menu
Dinner served 6pm – 10pm
All menu items available to take-away. Beat the queue and order ahead!
Thigh fillet, garlic, ginger, tomato, onion, butter chicken spices and cream
Chana dall, chilli, garlic, ginger, onion, herbs, tomato, spices. Includes whole sour plum (vegetarian)
Add chicken or slow cooked lamb – $9
Afghan karayee is grilled then Pan-fried , kebabs of your choice marinated with paprika, dry onion, cumin, cardamom, cloves, bell pepper, nutmeg, coriander, mace, cinnamon, all spice, parsley, fennel, mustard, etc), baked with 3 eggs in a karayee. Served with flatbread
Choices are from:
Sauteed eggplant with garlic, ginger, onion, tomato, herbs and spices topped with a few pieces of slow cooked lamb
Long grain sella basmati rice, alooh-bokhara whole sour plum (be careful with plum seeds), biryani spices, chilli, garlic, ginger, onion, tomato & spinach. Served in a flat pan with yogurt, fresh onion, freshly made chilli paste
Choices are from:
Our take on the famous Peshawar karayee, fell from the bone lamb pieces mixed with pan fried with onion, garlic, ginger, tomato, capsicum, fresh cilli, paprika, dry onion, cumin, cardamom, cloves, bell pepper, nutmeg, coriander, cinnamon, parseley, fennel, mustard, etc. topped with fresh chilli, whole black pepper, coriander
Sauteed pumpkin with garlic, ginger, onion, tomato, herbs and spices topped with a few pieces of chicken
Hot and spicy 18th century mogul dish made for holy man’s breakfast. Fell from the bone melt in your mouth slow cooked goat with onion, garlic, ginger, tomato and our famous Nihari spices (turmeric, paprika, dry onion, cumin, cardamom, cloves, bell pepper, nutmeg, coriander, mace, cinnamon, all spice, parsley, fennel, mustard, etc) topped with fresh chilli.
Thigh fillet, chilli, spices, garlic, ginger, onion, spinach, potato
Sweet-sour confluence of fragrant pilau rice with herbs, spices, onion, garlic, ginger, spinach, whole dry chilli, carrot, pistachio, almonds, potato, check peas, whole sour plum, sultans and berberis fruit. Garnished with rose petals
Spinach sauteed with chilli, garlic, ginger, herbs and spices topped with slow cooked
Thigh fillet sauteed with garlic, ginger, tomato, onion, herbs, mild spices and potato
slow cooked lamb, long grain rice topped with almonds, pistachio, house blend spices, pan fried julienne carrots and sultanas