Afghani Entree

Dinner served 6pm – 10pm

All menu items available to take-away. Beat the queue and order ahead!

  • Placeholder

    Basil Kebab (Naziboo)

    Chicken thigh fillet marinated with yoghurt, ginger, cumin, coriander, mint, basil, pine nuts, green peppercorn, green chilli, herbs and spice served with Afghan salsa and salad

  • Placeholder

    Burani Badinjan

    sauted eggplant dip made with garlic, ginger, onion, tomato, yogurt & light spices. Served with flat bread

  • Placeholder

    Burani Kachaloo

    sauted potatoes cooked in garlic, ginger, onion, tomato, yogurt, Afghan spice and flat bread (v)

  • Kadu - Vegetarian Hills District

    Burani Kadu

    sauted pumpkin with yogurt, touch of chilli, herbs & spices. served with flat bread (v)

  • Placeholder

    Chapli Kebab

    Two house made lamb patty mixed with herbs, spices, fresh and flaky chilli, black pepper and coriander. Served with hot chilli paste and salad

  • Placeholder

    Lamb Cutlets

    2 cutlet marinated with chilli, garlic, ginger, herbs and spice served with flat bread, peri peri, afghan salsa and yogurt. garnished with mixed salad leaves

  • Placeholder

    Lamb Kebab

    One skewer premium lamb backstrap, marinated with our secret sauce, grilled to perfection, sprinkled with herbs and spices. Served with Afghan salsa and salad

  • Mantu - Afghani Food Places Baulkham Hills Near Me

    Mantu (Afghani dumpling)

    four home made lamb mince dumplings dry fried then pan fried with garlic, onion, ginger, coriander, turmeric & coated in steamed wonton style pastry. topped with yogurt, lentils and afghan spices

  • Placeholder

    Saffron Chicken Kebab

    Chicken thigh fillets flattened, tenderised, marinated with garlic, ginger, lemon, herbs and spices. Served with garlic sauce and salad marinated with garlic, ginger, herb and spices

  • Placeholder

    Tandoori Tikka (Sub-Continents Favourite)

    Chicken thigh fillet marinated with tandoori spices served mint yogurt and salad

  • Vegetarian Dumplings Vegetarian Restaurant The Hills District

    Vegetarian Dumpling

    Fourhouse-made dumpling madw with onion, fresh garlic, a touch of ginger, parsley, cabbage, carrot, beans, pepper and turmeric, fried wonton style pastry covered with yogurt, lentils and spices