Menu
Dinner served 6pm – 10pm
All menu items available to take-away. Beat the queue and order ahead!
Chicken thigh fillet marinated with yoghurt, ginger, cumin, coriander, mint, basil, pine nuts, green peppercorn, green chilli, herbs and spice served with Afghan salsa and salad
sauted eggplant dip made with garlic, ginger, onion, tomato, yogurt & light spices. Served with flat bread
sauted potatoes cooked in garlic, ginger, onion, tomato, yogurt, Afghan spice and flat bread (v)
sauted pumpkin with yogurt, touch of chilli, herbs & spices. served with flat bread (v)
Two house made lamb patty mixed with herbs, spices, fresh and flaky chilli, black pepper and coriander. Served with hot chilli paste and salad
2 cutlet marinated with chilli, garlic, ginger, herbs and spice served with flat bread, peri peri, afghan salsa and yogurt. garnished with mixed salad leaves
One skewer premium lamb backstrap, marinated with our secret sauce, grilled to perfection, sprinkled with herbs and spices. Served with Afghan salsa and salad
four home made lamb mince dumplings dry fried then pan fried with garlic, onion, ginger, coriander, turmeric & coated in steamed wonton style pastry. topped with yogurt, lentils and afghan spices
Chicken thigh fillets flattened, tenderised, marinated with garlic, ginger, lemon, herbs and spices. Served with garlic sauce and salad marinated with garlic, ginger, herb and spices
Chicken thigh fillet marinated with tandoori spices served mint yogurt and salad
Fourhouse-made dumpling madw with onion, fresh garlic, a touch of ginger, parsley, cabbage, carrot, beans, pepper and turmeric, fried wonton style pastry covered with yogurt, lentils and spices