About Zacs Great Food:
Afghani food is among the best 5 cuisines on the planet as well as the head of Asian Cuisine. For the vegetarian, you may choose from various salads as well as additional vegetarian dinners. You can expect a pleasant atmosphere for dining as well as the ability to get your tasty meal to go.
Let us welcome you to your home away from home to a pleasant dining experience in comfortable and friendly surroundings at one of the best restaurants Bella Vista, NSW.
We offer a comprehensive menu to satisfy every taste – sweet, tart, hot or mild. Our aim is to provide you with quality, consistency and value! Our emphasis is on healthy, hearty food.
Contact Details:
Address: 05/5 Celebration Dr, Bella Vista NSW 2153
Phone Number: 02 8883 3133
Web Address: zacsgreatfood.com.au
Email: info@zacsgreatfood.com.au
Opening Hours:
- BREAKFAST – 8:00 am – 11:30 pm on Tuesday, Wednesday, Thursday, Friday, Saturday
- LUNCH – 11:30 am – 3:30 pm on Tuesday, Wednesday, Thursday, Friday, Saturday
- DINNER – 5:30 pm – 10:00 pm on Tuesday, Wednesday, Thursday, Friday, Saturday
Our Authentic Menus:
- Breakfast Menu
- Lunch Menu
- Dinner Menu
- Vegetarian Menu
- Banquet Special Deals Menu
- Desserts Menu
- Alcohol Beverages Menu
- Coffee and Teas Menu
- Juices Menu
- Soft Drinks Menu
Breakfast Menu:
Zac’s Lunch Menu is available 8:30 am till 11:00 am
Breakfast Classics:
- Lamb & Eggs – Slow cooked lamb, rocket, spiced poached eggs, pomegranate and mint yoghurt served on sourdough – $23.00
- Halal Brekkie Burger – Spiced lamb patty, fried egg, swiss cheese, fresh spinach, aioli mayo, peri peri sauce, bread and butter project brioche bun – $19.00
- Breaky Wrap – Beef rashers, fried egg, spinach, hash brown, Swiss cheese, BBQ sauce – $19.00
- Egg Burger – Eggs, sautéed spinach and roasted tomato on sourdough toast – $16.00
- Eggs Your Way on Toast – Eggs, sautéed spinach and roasted tomato on sourdough toast – $16.00
- Chapli Karayee (Afghan Big Breakfast) – 3 patties of premium lamb mince mixed with garlic, onion, ginger, herbs and mild spices, cumin, black pepper, turmeric, red chilli, cardamom, nutmeg, caraway, and cinnamon cooked in a flat pan with fried egg, served with flatbread – $29.00
- Halal Big Breakfast – Eggs your way, gourmet beef rashers, fresh spinach, home-made lean lamb mince patty, mushrooms, hash-brown, chickpeas, spinach and roasted tomato served on sourdough – $29.00
- Eggs Benedict – Poached eggs and spinach served with hollandaise sauce on sourdough, with your choice of: Avocado, Beef Rashes, Slow Cooked Lamb or Smoked Salmon – $19.00
- Paneer Kati Roll (Cottage Cheese) – Pan-fried with egg, chilli, garlic, ginger, onion, tomato, herbs, spice and chips – $19.00
- Protein Wrap – Vitamin rich spinach, mushroom, egg, beet mash, grilled chicken breast, lettuce, mild spices, avocado – $19.00
- Egg, Spinach & Mushroom Wrap – With house special sauce – $19.00
- Omelette – Mushroom, spinach, onion, cheese, panini bread – $19.00
- Mantu (Afghan Dumplings) – Six homemade lamb mince dumplings dry fried then pan fried with garlic, onion, ginger, coriander, turmeric & coated in steamed wonton style pastry. Topped with yoghurt, lentils and sprinkled with Afghan spices. – $29.00
- Curry With Roti Paratha – 2 Katoomba Roti Paratha, hot & spicy chicken curry, served with a side of onion and chilli – $19.00
Vegetarian Breakfast:
- Cheese & Tomato Toastie – Swiss cheese, fresh tomato, salt & pepper on sourdough – $16.00
- Smashed Avocado – Avocado, Persian feta, fresh pomegranate, mixed spices, dressed mixed salad leaves, sourdough toast – $23.00
- Veggie Burger – Veggie patty made with carrot, corn, peas, onion, potato, wheat, pepper, milk, aioli, spinach, cheese, egg – $19.00
- Haloumi Burger – Tomato, caramelised onion, capsicum, aioli – $19.00
- Sauteed Mushroom on Toast – Pan-fried mushrooms seasoned with garlic and herb butter, cream cheese spread, spinach, sourdough toast – $19.00
- Vegetarian Big Breakfast – Avocado, hummus, tomato, cucumber, spinach, mushrooms, falafel, sourdough, hash brown, beans – $25.00
- Classic Garlic Bread – Two slices of Panini roll spread with margarine and garlic – $7.00
- Haloumi Stack – Grilled haloumi topped with a poached egg, pomegranate, balsamic vinegar, beetroot and spinach served on sourdough – $23.00
- Chickpeas – Chickpeas pan fried with chilli, garlic, ginger, tomato, herbs and spices, served with flatbread – $19.00
- Halwai-E-Suji – Semolina, cardamom, almond and pistachio, served with flatbread – $19.00
- Paneer Parantha – Parantha with freshly cooked paneer, side salad served with two hash browns. – $19.00
Feel Good Breakfast:
- Protein Bowl – Avocado, mushroom, spinach, beetroot, poached egg, olive oil, crushed walnuts, hummus, chickpeas, sourdough – $21.00
- Veggie Bowl – Seasonal vegetables, beetroot, hummus, poached egg, 2 slices of bread and topped with our secret spices. $23.00
- Healthy Bruschetta – Avocado, tomato, onion, spinach, herbs on sourdough from bread and butter project – $23.00
- Seasonal Fresh Fruit Bowl – We cut freshly cut fruit depending on availability from strawberries, watermelon, apples, oranges, kiwi fruit, and other seasonal fruits. – $19.00
- Nutella Waffles – Belgian waffles served with berries and a scoop of ice cream drizzled in Nutella sauce – $23.00
- Nutella Paratha – Katoomba Roti Paratha served with banana, fresh berries, and a scoop of ice-cream drizzled in Nutella sauce – $23.00
Children Breakfast:
- Kids All Star Breaky – Eggs, hash brown and toast – $10.00
- Bowl of Chips – $9.00
- Bowl of Sweet Potato Chips – $15.00
- Toast – $7.00
Breakfast Extras:
- Haloumi Cheese – $4.00
- Egg – $3.00
- Feta Cheese – $4.00
Lunch Menu
Zac’s Lunch Menu is available 11:30 am till 4:00 pm
For The Table or Starter or Entrée:
- Chicken Tasting Plate – Share the delightful mild Saffron Chicken, spicy Tandoori Chicken and zippy Chilli Basil Chicken with mint yoghurt sauce along with Afghan salsa – $39
- Seafood Tasting Plate – Mixture of twister prawns, prawn cutlets, calamari, Afghani fish, grilled prawns, arancini, falafel, peri peri sauce, garlic aioli, Afghan salsa, salad and lemon – $99
- Mantu – Seven home made lamb mince dumplings dry fried then pan fried with garlic, onion, ginger, coriander, turmeric & coated in steamed wonton style pastry. Topped with yoghurt, lentils and sprinkled with Afghan spices. Available in Mild or Medium or Hot – $29
- Maska Arancini -Our take on the famous Mediterranean rice and cheese ball in traditional sub-continent butter sauce made with chilli, garlic, ginger, onion, tomato, herbs, spices, capsicum, spinach, butter and cream – $23
- Fried Calamari – Crumbed calamari served with aioli and lemon with chips – $29
- Salt and Pepper Squid – Crumbed deep fried squid dusted with chilli, pepper, salt, herbs and spices. Served with lemon and mixed salad leaves. – $29
- Afghan Fried Fish – Seven pieces of freshly deep fried Fish topped with Afghani herbs and spices and served with Afghan Salsa, chilli sauce, lemon and salad – $29
- Cranberry Camembert – Soft and creamy ripened cheese, delicately crumbed served with cranberry sauce and salad – $29
- Chilli Garlic and Ginger Octopus – Baby octopus pan fried with chilli, garlic, ginger – $29
- Twister Prawns – Infused prawns with coriander, onion, garlic and rolled into a crispy pastry (4 pieces). Served with Afghan salsa and chips – $29
- Creamy Garlic Prawn – 7 King prawns, pan fried with our house made sauce of tomato, mustard seed oil, orange juice, lemon oil, herbs and spices, served with salad – $49
- Vegetarian Tasting Plate – Mixture of Paneer, Vegetarian Dumpling, Arancini, Falafel, Afghan Crepe with Mint Yoghurt and Afghan Salsa – $39
- Vegetarian Dumpling – Seven house made dumplings made with yoghurt, lentils, onion, fresh garlic, a touch of ginger, parsley, cabbage, carrot, beans, pepper and turmeric, covered with steamed wonton style pastry and topped with yoghurt and lentils and spices – $29
- Bread Tasting Plate – Mixture of Afghan Herb Bread and Garlic Bread with dip of your choice – $19
Bruschetta:
- Prawn Bruschetta – King Prawns pan fried with garlic, ginger, herbs, spices, chilli, spinach, tomato. Served on Afghan Flat Bread – $29
- Garlic and Tomato Bruschetta – Garlic, ginger, fresh tomato, our house blend of herbs and spices on Afghan Flat Bread – $19
- Mushroom Bruschetta – Bread and butter project sourdough layered with cream cheese topped with fresh mushroom pan-fried with garlic, ginger, herbs, spices – $29
Salads:
- Garden Salad – Tomato, cucumber, onion, capsicum, salad leaves, light Dijon dressing – $9
- Mediterranean Salad – Mixed leaves, olives, nuts, feta, tomato, cucumber, capsicum, orange, Djion dressing – $19
- Halloumi Salad – Grilled halloumi cheese, mixed leaves, tomato, onion, capsicum, lemon , tossed in a Dijon dressing – $29
- Greek Lamb Salad – Slow cooked lamb topped with mint yoghurt cucumber, tomato, feta, herbs, spices, mixed leaves – $29
- Falafel Salad – 4 Falafel on a bed of hummus with garden salad, house blend spices, chilli and lemon wedge – $19
Steak:
All Steak dishes are served with chips and salad. All Steaks Have Marble Score 3+
- Scotch Fillet – 300 grams grain and grass fed from Kilcoy QLD – $49
- Mushroom Steak – 300 grams scotch fillet steak, tenderised and topped with freshly made creamy mushroom sauce – $49
- Mediterranean Steak – 300 grams scotch fillet steak topped with tomato, onions, garlic, herbs and spices – $49
- Pepper Steak – 300 grams scotch fillet steak, char-grilled to your taste (rare, med or well done) and topped with house made pepper sauce (garlic, ginger, green peppercorn, onion, tomato), herbs and spices – $49
- Scotch & Prawn – 300 grams topped with prawns – $69
- Dianne Steak – 300 grams scotch fillet steak, char-grilled to your taste (rare, med or well done) and topped with house made Dianne sauce (garlic, spices, tamarind, sugar, vinegar and onion), herbs and spices – $49
- Afghan Lamb Steak – Lamb backstrap, tenderised and marinated with chilli, garlic, ginger, herbs, spices and char-grilled to your taste (rare, med or well done and served with your choice of sauce – $49
- Afghan Steak – 300 grams scotch fillet steak with chilli, garlic, ginger, herbs and spices – $49
- Add-on Veggies to any steak for just $9
Fish & Seafood:
- Mediterranean Salmon with Salad – Freshly grilled salmon served on mixed leaves, olives, nuts, feta, tomato, cucumber, capsicum, citrus, tossed with Dijon dressing – $39
- Barramundi with Chips & Salad – Grilled Barramundi fillet served with chips, mixed salad leaves and lemon and aioli sauce – $39
- Salmon with Seasonal Veggies – Freshly grilled salmon served with seasonal veggies – $39
- Seafood Cleopatra – Salmon topped with Prawns in a creamy seafood sauce, Served with salad and chips – $59
- Traditional Garlic Prawns – 7 King prawns pan fried with garlic, olive oil, and a touch of chilli served with bread – $49
Classic Chicken:
All classic chicken dishes are served with chips and salad
- Chicken Mushroom – Tenderised grilled fillet topped with mushroom sauce – $35
- Mediterranean Chicken – Chicken fillet tenderised, topped with tomato, onions, garlic, capsicum, ginger, olives, herbs and spices – $35
- Chicken Schnitzel – Chicken fillet, tenderised, freshly crumbed, served with chips, salad, and your choice of mushroom sauce or Mediterranean sauce – $35
- Chicken and Seafood – Grilled chicken fillet topped with prawns in creamy seafood sauce – $59
Afghan Mains:
- Murgh Qorma – Chicken thigh fillet sautéed with garlic, ginger, tomato, onion, herbs, mild spices. Served with complimentary Flat Bread. Available in Mild or Medium or Hot spice range – $29
- Afghani Murgh Masala – Our take on a famous British staple. Roasted thigh fillet tossed in a tomato and creamy yoghurt base sauce flavoured with, chilli, garlic, ginger, onion, spinach and potato. Served with complimentary Flat Bread. Available in Mild or Medium or Hot spice range – $29
- Afghan Butter Chicken – Thigh fillet, garlic, ginger, tomato ,onion, butter chicken spices, cream, butter. Served with rice. Available in Mild or Medium or Hot spice range – $29
- Afghan Plum Daal (Split Chickpeas with Alou Bukhara) – Chana daal cooked with whole sour plum, chilli, garlic, ginger, onion, herbs, tomato and spices. Served with complimentary Flat Bread – $29
- Lamb and Spinach – Melt in your mouth slow cooked lamb shanks and shoulder cooked with spinach, chilli, garlic, ginger, herbs and spices. Served with complimentary Flat Bread – $29
- Eggplant and Lamb – Sautéed eggplant with garlic, ginger, onion, tomato, herbs and spices topped with a few pieces of slow cooked lamb – $29
- Slow Cooked Lamb Stew – Slow cooked lamb fell of the bone with onion, garlic, ginger, tomato, capsicum, paprika, mild spices, potato and served with complimentary Afghan Flat Bread – $39
- Qabli Pilaf (Afghanistan’s National Dish) – Slow cooked lamb, long grain rice topped with almonds, pistachio, house blend spices, pan fried julienne carrots and sultanas – $33
- Qorma Kachaloo – Sautéed potatoes with garlic, ginger, onion, tomato, herbs and spices, Served with complimentary Flat Bread and yoghurt – $23
- Qorma Badinjan – Sautéed eggplant with garlic, ginger, onion, tomato, herbs and spices. Served with complimentary Flat Bread and yoghurt – $25
- Jewelled Pilaf – Sweet-sour confluence of fragrant pilau rice with herbs, spices, onion, garlic, ginger, spinach, whole dry chilli, carrot, pistachio, almonds, potato, chickpeas whole sour plum, sultanas and barberries fruit. Garnished with rose petals. Recommended matching dish is a plate of saffron chicken. – $33
- Goat Nihari Qorma (Afghani) –18th century Mogul dish made for holy man’s breakfast. Fell from the bone melt in your mouth slow cooked goat with onion, garlic, ginger, tomato and our famous Nihari spices (turmeric, paprika, dry onion, cumin, cardamom, cloves, bell pepper, nutmeg, coriander, cinnamon, parsley, fennel, mustard, etc) topped with fresh chilli. Served with complimentary Flat Bread – $37
Afghan Karayee (with egg):
When ordering an Afghan Karayee dishes, please allow us more time to prepare your dish.
Afghan Karayee is generally suitable for two people. It is grilled then pan-fried , kebabs of your choice marinated with paprika, dry onion, cumin, cardamom, cloves, bell pepper, nutmeg, coriander, cinnamon, parsley, fennel, mustard, etc), baked with 3 eggs in a Karayee. Served with complimentary Flat Bread.
- Chicken Karayee – (Saffron chicken kebab) – $49
- Chapli Karayee – (3 lamb patties) – $49
- Prawn Karayee – (Large king prawns) – $89
- Lamb Karayee – (4 skewers lamb) – $69
- Seafood Karayee – (Prawns, Calamari, Octopus, Fish Fillet) for two – $119
- Fish Karayee – Basa fillet – $59
Afghan Charsi for 2:
- Lamb Charsi – Melt in your mouth slow cooked lamb which is pan fried with onion, garlic, ginger, paprika, dry onion, cumin,cardamom, cloves, capsicum, nutmeg, coriander, mace, cinnamon, all spice, parsley, fennel, mustard and topped with fresh chilli, whole black pepper and fresh coriander. Served in a Karayee with complimentary Flat Bread – $59
- Chicken Charsi – Pan fried Saffron Chicken with onion, garlic, ginger, paprika, dry onion, cumin, cardamom, cloves, capsicum, nutmeg, coriander, mace, cinnamon, all spice, parsley, fennel, mustard and topped with fresh chilli, whole black pepper and fresh coriander. Served in a Karayee with complimentary Flat Bread – $59
- Prawn Charsi – Pan fried Prawns with onion, garlic, ginger, paprika, dry onion, cumin, cardamom, cloves, capsicum, nutmeg, coriander, mace, cinnamon, all spice, parsley, fennel, mustard and topped with fresh chilli, whole black pepper and fresh coriander. Served in a Karayee with complimentary Flat Bread – $59
- Tandoori Chicken Charsi – Pan fried Tandoori Chicken with onion, garlic, ginger, paprika, dry onion, cumin, cardamom, cloves, capsicum, nutmeg, coriander, mace, cinnamon, all spice, parsley, fennel, mustard and topped with fresh chilli, whole black pepper and fresh coriander. Served in a Karayee with complimentary Flat Bread – $59
- Fish Charsi – Pan fried Fish with onion, garlic, ginger, paprika, dry onion, cumin, cardamom, cloves, capsicum, nutmeg, coriander, mace, cinnamon, all spice, parsley, fennel, mustard and topped with fresh chilli, whole black pepper and fresh coriander. Served in a Karayee with complimentary Flat Bread – $59
- Paneer Charsi (V) – Pan fried Paneer with onion, garlic, ginger, paprika, dry onion, cumin, cardamom, cloves, capsicum, nutmeg, coriander, mace, cinnamon, all spice, parsley, fennel, mustard and topped with fresh chilli, whole black pepper and fresh coriander. Served in a Karayee with complimentary Flat Bread – $59
- Veggie Charsi (V) – Pan fried Seasonal Veggies with onion, garlic, ginger, paprika, dry onion, cumin, cardamom, cloves, capsicum, nutmeg, coriander, mace, cinnamon, all spice, parsley, fennel, mustard and topped with fresh chilli, whole black pepper and fresh coriander. Served in a Karayee with complimentary Flat Bread – $49
Kebabs:
Please allow us more time to prepare your kebab dishes. All kebabs served with chips, omplimentary Flat Bread, Afghan salsa, Afghan yoghurt, peri peri, mixed salad leaves
- Mix Grill – Combination of lamb skewer, chicken and lamb patties (herbs and spicy) – $39
- Saffron Chicken Kebab – Thigh fillets flatten and then marinated with garlic, ginger, herbs and spices. Char-grilled – $39
- Lamb Kebab – Two skewers of back strap sprinkled with sumac, herbs, spices – $39
- Chapli Kebab – House made lamb patty mixed with herbs, spices, chilli, black pepper, coriander, topped with cheese, lettuce, fried egg, fried onion, our special sauce – $39
- Tandoori Chicken Tikka Kebab – Two thigh fillets marinated and tenderised with yoghurt, ginger, cumin, coriander, paprika, turmeric, salt, pepper, spice, onion – $39
- Lamb Cutlets – Two cutlets marinated with chilli, garlic, ginger, herbs and spice. Served with latbread, peri peri, Afghan salsa and yoghurt, garnished with mixed salad leaves – $39
- Naziboo Kebab (Chilli Basil Pesto) – Two thigh fillets tenderised with yoghurt, ginger, cumin, coriander, mint, basil, pine nuts, green peppercorn, green chilli, herbs and spice – $39
- Paneer Kebab – Cottage cheese pan fried with chilli, garlic, ginger, herbs and spices.served with chips, salad, mix dip of peri peri, yoghurt, Afghan salsa and complimentary Flat Bread – $35
Kebabs Platters:
Please allow us more time to prepare your kebab platters.
- Afghani Kebab Platter – Combination of two skewers of lamb back strap, two pieces of chicken thigh fillet, 2 chapli kebab (Spicy lamb patties), 2 lamb cutlets, chips, complimentary Flat Bread and salad. For Two People – $99 – For Three People – $139 – For Four People – $179
- Lamb Cutlet Platter – 10 pieces of lamb cutlets marinated in secret Afghani spices, freshly cooked and served with complimentary Flat Bread, chips, yoghurt, peri peri, Afghan salsa, garlic and salad – $149
- Lamb Skewers Platter – 10 pieces of lamb skewers marinated in secret Afghani spices, freshly cooked and served with complimentary Flat Bread, chips, yoghurt, peri peri, Afghan salsa, garlic and salad – $149
- Tandoori Platter – 6 pieces of freshly cooked Tandoori Chicken served with complimentary Flat Bread, chips, yoghurt, peri peri, Afghan salsa and salad – $99
- Chilli Basil Chicken Platter (Naziboo) – 6 pieces of freshly cooked Chilli Basil Chicken served with complimentary Flat Bread, chips, yoghurt, peri peri, Afghan salsa and salad – $99
- Saffron Chicken Platter – 6 pieces of freshly cooked Saffron Chicken served with complimentary Flat Bread, chips, yoghurt, peri peri, Afghan Salsa and salad – $99
- Chapli Platter – 10 pieces of Chapli Kebab (house made lamb patties) marinated in secret Afghani spices and served with complimentary Flat Bread, chips, yoghurt, peri peri, Afghan Salsa, garlic and salad – $119
Biryani for 2:
Please allow us more time to prepare your biryani dishes. All our biryani dishes prepared with long grain sella basmati rice, aloo-bukhara, whole sour plum (be careful with plum seeds) and whole spice, biryani spices, dry chilli, garlic, ginger, onion, tomato & spinach. Served in a flat pan
- Lamb Biryani for Two – $59
- Chicken Biryani for Two – $49
- Butter Chicken Biryani for Two – $59
- Fish Biryani for Two (Basa) – $59
- Goat Biryani for Two – $79
- Prawn Biryani for Two – $79
- Vegetarian Biryani for Two – $39
- Paneer Biryani for Two – $49
- Four Cheese Biryani for Two – $49
- Mixed Seafood Biryani or Two (Calamari, Prawns, Octopus, Fish Fillet) – $119
- Vegetarian and Paneer Biryani (Paneer, Halloumi, Feta, Mozzarella) for Two – $59
Burgers:
All our burgers served with chips and any burgers ordered without the chips still the same price apply.
- Angus Cheese Burger with Chips – Angus Beef, fried egg, fried onion, cheese, aioli and our signature sauce – $31
- Peri Peri Burger with Chips – Crumbed chicken , peri peri mayonnaise, iceberg lettuce, tomato in a milk bun – $31
- Lamb Burger with Chips – Homemade lamb patty mixed with herbs, spices, chilli, black pepper coriander, topped cheese, lettuce, fried egg, fried onion, our special sauce – $31
- Hot and Spicy Burger with Chips (Afghan Lamb Chapli kebab) – Lamb Patty, spicy achaar pickle, fried onion, egg, lettuce, cheese, tomato, milk bun – $31
- Veggie Burger with Chips – Veggie patty made with egg, carrot, corn, peas, onion, potato, wheat, pepper, milk, aioli, spinach and cheese – $31
- Chilli Basil Burger with Chips – Chilli Basil Chicken, topped with mint yoghurt, lettuce, tomato, caramelised onion – $31
- Tandoori Burger with Chips – Chicken Thigh fillet marinated with yoghurt, tandoori spices and chilli, topped with mint yoghurt, lettuce, tomato, caramelised onion – $31
- Haloumi Burger with Chips – Tomato, caramelised onion, capsicum, aioli – $31
- Available add on to all burgers: Beetroot $4 – Beef Rashers $6 – Turkey Bacon $6 – Avocado $5
Snack Packs:
- Butter Chicken Snack Pack – Chips topped with layer yummy cheese, butter chicken and more cheese sprinkled with Zac’s magic spice – $29
- Halal Snack Pack – Saffron chicken kebab, Afghan flat bread, chips, cheese and house special sauce – $29
- Tandoori Snack Pack – Chicken kebab, Afghan flat bread, chips, cheese, house special sauces – $29
- Paneer Snack Pack (Cottage Cheese) – Zac’s great food special blended spices, chips, mozzarella cheese, bread house special sauces – $29
- Halloumi Snack Pack – Haloumi cheese, lemon, chips, mozzarella, bread, house special sauces – $29
- Chapli Kebab Snack Pack – Hot and spicy lamb patties crumbled on flat bread bread, chips, cheese, house special sauces – $29
Accompaniments:
- Afghan Yoghurt and Mint – Small $5 / Large $9
- Peri Peri made with mayo, chilli, ginger – Small $5 / Large $9
- Afghan Salsa made with coriander, vinegar, chilli – Small $5 / Large $9
- Beetroot – lemon, onion, sesame – Small $5 / Large $9
- Garlic – fresh garlic, oil, salt and pepper – Small $5 / Large $9
- Hummus – chickpeas, sesame, olive oil – Small $5 / Large $9
- Baba Ghanoush – eggplant, tahini – Small $5 / Large $9
- Olives – Whole pitted olives – Small $5 / Large $9
- Chilli Dip – freshly made chilli paste – Small $5 / Large $9
- Feta – Crumbed – Small $5 / Large $9
Breads:
- Afghan Flat Bread – lightly spread with margarine – $5
- Garlic Bread – two slices Panini roll spread with margarine and garlic – $9
- Chilli Bread – two slices of garlic bread spread with home made hot chilli paste – $9
- Chilli Cheese Bread – Large thin Afghani flat bread lightly spread with margarine garlic, hot chilli, cheese, herbs and spices – $15
- Afghan Herb Bread – lightly spread with garlic margarine and sprinkled with spices – $9
- Coin Papad – Bowl of Coin Papad – $9
Sides:
- Chips – $9
- Sweet Potato Chips – $15
- Saffron Rice – $9
- Rice Pilaf (Cooked with Lamb Stock) – $19 pp
- Falafel (1pcs) – $5
- Arancini (1pcs) – $4
- Lamb Skewer / Chicken Thigh Fillet – $19 pp
- Prawns – $7 each pp
- Chapli Kebab – $11 pp
- Lamb Cutlet – $15 pp
For allergies please let our staff know but bear in mind we are a cross kitchen and we will do our best to accommodate. Our dishes may contain traces of nut soy and etc. We do not modify
our dishes (NO BLT). The management may refuse entry or service. If you wish to have any of our dishes in smaller sizes, the full price still applies.
Dinner Menu
Zac’s Lunch Menu is available 5:30 pm till 22:00 pm
For The Table or Starter or Entrée:
- Chicken Tasting Plate – Share the delightful mild Saffron Chicken, spicy Tandoori Chicken and zippy Chilli Basil Chicken with mint yoghurt sauce along with Afghan salsa – $39
- Seafood Tasting Plate – Mixture of twister prawns, prawn cutlets, calamari, Afghani fish, grilled prawns, arancini, falafel, peri peri sauce, garlic aioli, Afghan salsa, salad and lemon – $99
- Mantu – Seven home made lamb mince dumplings dry fried then pan fried with garlic, onion, ginger, coriander, turmeric & coated in steamed wonton style pastry. Topped with yoghurt, lentils and sprinkled with Afghan spices. Available in Mild or Medium or Hot – $29
- Maska Arancini -Our take on the famous Mediterranean rice and cheese ball in traditional sub-continent butter sauce made with chilli, garlic, ginger, onion, tomato, herbs, spices, capsicum, spinach, butter and cream – $23
- Fried Calamari – Crumbed calamari served with aioli and lemon with chips – $29
- Salt and Pepper Squid – Crumbed deep fried squid dusted with chilli, pepper, salt, herbs and spices. Served with lemon and mixed salad leaves. – $29
- Afghan Fried Fish – Seven pieces of freshly deep fried Fish topped with Afghani herbs and spices and served with Afghan Salsa, chilli sauce, lemon and salad – $29
- Cranberry Camembert – Soft and creamy ripened cheese, delicately crumbed served with cranberry sauce and salad – $29
- Chilli Garlic and Ginger Octopus – Baby octopus pan fried with chilli, garlic, ginger – $29
- Twister Prawns – Infused prawns with coriander, onion, garlic and rolled into a crispy pastry (4 pieces). Served with Afghan salsa and chips – $29
- Creamy Garlic Prawn – 7 King prawns, pan fried with our house made sauce of tomato, mustard seed oil, orange juice, lemon oil, herbs and spices, served with salad – $49
- Vegetarian Tasting Plate – Mixture of Paneer, Vegetarian Dumpling, Arancini, Falafel, Afghan Crepe with Mint Yoghurt and Afghan Salsa – $39
- Vegetarian Dumpling – Seven house made dumplings made with yoghurt, lentils, onion, fresh garlic, a touch of ginger, parsley, cabbage, carrot, beans, pepper and turmeric, covered with steamed wonton style pastry and topped with yoghurt and lentils and spices – $29
- Bread Tasting Plate – Mixture of Afghan Herb Bread and Garlic Bread with dip of your choice – $19
Bruschetta:
- Prawn Bruschetta – King Prawns pan fried with garlic, ginger, herbs, spices, chilli, spinach, tomato. Served on Afghan Flat Bread – $29
- Garlic and Tomato Bruschetta – Garlic, ginger, fresh tomato, our house blend of herbs and spices on Afghan Flat Bread – $19
- Mushroom Bruschetta – Bread and butter project sourdough layered with cream cheese topped with fresh mushroom pan-fried with garlic, ginger, herbs, spices – $29
Salads:
- Garden Salad – Tomato, cucumber, onion, capsicum, salad leaves, light Dijon dressing – $9
- Mediterranean Salad – Mixed leaves, olives, nuts, feta, tomato, cucumber, capsicum, orange, Djion dressing – $19
- Halloumi Salad – Grilled halloumi cheese, mixed leaves, tomato, onion, capsicum, lemon , tossed in a Dijon dressing – $29
- Greek Lamb Salad – Slow cooked lamb topped with mint yoghurt cucumber, tomato, feta, herbs, spices, mixed leaves – $29
- Falafel Salad – 4 Falafel on a bed of hummus with garden salad, house blend spices, chilli and lemon wedge – $19
Steak:
All Steak dishes are served with chips and salad. All Steaks Have Marble Score 3+
- Scotch Fillet – 300 grams grain and grass fed from Kilcoy QLD – $49
- Mushroom Steak – 300 grams scotch fillet steak, tenderised and topped with freshly made creamy mushroom sauce – $49
- Mediterranean Steak – 300 grams scotch fillet steak topped with tomato, onions, garlic, herbs and spices – $49
- Pepper Steak – 300 grams scotch fillet steak, char-grilled to your taste (rare, med or well done) and topped with house made pepper sauce (garlic, ginger, green peppercorn, onion, tomato), herbs and spices – $49
- Scotch & Prawn – 300 grams topped with prawns – $69
- Dianne Steak – 300 grams scotch fillet steak, char-grilled to your taste (rare, med or well done) and topped with house made Dianne sauce (garlic, spices, tamarind, sugar, vinegar and onion), herbs and spices – $49
- Afghan Lamb Steak – Lamb backstrap, tenderised and marinated with chilli, garlic, ginger, herbs, spices and char-grilled to your taste (rare, med or well done and served with your choice of sauce – $49
- Afghan Steak – 300 grams scotch fillet steak with chilli, garlic, ginger, herbs and spices – $49
- Add-on Veggies to any steak for just $9
Fish & Seafood:
- Mediterranean Salmon with Salad – Freshly grilled salmon served on mixed leaves, olives, nuts, feta, tomato, cucumber, capsicum, citrus, tossed with Dijon dressing – $39
- Barramundi with Chips & Salad – Grilled Barramundi fillet served with chips, mixed salad leaves and lemon and aioli sauce – $39
- Salmon with Seasonal Veggies – Freshly grilled salmon served with seasonal veggies – $39
- Seafood Cleopatra – Salmon topped with Prawns in a creamy seafood sauce, Served with salad and chips – $59
- Traditional Garlic Prawns – 7 King prawns pan fried with garlic, olive oil, and a touch of chilli served with bread – $49
Classic Chicken:
All classic chicken dishes are served with chips and salad
- Chicken Mushroom – Tenderised grilled fillet topped with mushroom sauce – $35
- Mediterranean Chicken – Chicken fillet tenderised, topped with tomato, onions, garlic, capsicum, ginger, olives, herbs and spices – $35
- Chicken Schnitzel – Chicken fillet, tenderised, freshly crumbed, served with chips, salad, and your choice of mushroom sauce or Mediterranean sauce – $35
- Chicken and Seafood – Grilled chicken fillet topped with prawns in creamy seafood sauce – $59
Afghan Mains:
- Murgh Qorma – Chicken thigh fillet sautéed with garlic, ginger, tomato, onion, herbs, mild spices. Served with complimentary Flat Bread. Available in Mild or Medium or Hot spice range – $29
- Afghani Murgh Masala – Our take on a famous British staple. Roasted thigh fillet tossed in a tomato and creamy yoghurt base sauce flavoured with, chilli, garlic, ginger, onion, spinach and potato. Served with complimentary Flat Bread. Available in Mild or Medium or Hot spice range – $29
- Afghan Butter Chicken – Thigh fillet, garlic, ginger, tomato ,onion, butter chicken spices, cream, butter. Served with rice. Available in Mild or Medium or Hot spice range – $29
- Afghan Plum Daal (Split Chickpeas with Alou Bukhara) – Chana daal cooked with whole sour plum, chilli, garlic, ginger, onion, herbs, tomato and spices. Served with complimentary Flat Bread – $29
- Lamb and Spinach – Melt in your mouth slow cooked lamb shanks and shoulder cooked with spinach, chilli, garlic, ginger, herbs and spices. Served with complimentary Flat Bread – $29
- Eggplant and Lamb – Sautéed eggplant with garlic, ginger, onion, tomato, herbs and spices topped with a few pieces of slow cooked lamb – $29
- Slow Cooked Lamb Stew – Slow cooked lamb fell of the bone with onion, garlic, ginger, tomato, capsicum, paprika, mild spices, potato and served with complimentary Afghan Flat Bread – $39
- Qabli Pilaf (Afghanistan’s National Dish) – Slow cooked lamb, long grain rice topped with almonds, pistachio, house blend spices, pan fried julienne carrots and sultanas – $33
- Qorma Kachaloo – Sautéed potatoes with garlic, ginger, onion, tomato, herbs and spices, Served with complimentary Flat Bread and yoghurt – $23
- Qorma Badinjan – Sautéed eggplant with garlic, ginger, onion, tomato, herbs and spices. Served with complimentary Flat Bread and yoghurt – $25
- Jewelled Pilaf – Sweet-sour confluence of fragrant pilau rice with herbs, spices, onion, garlic, ginger, spinach, whole dry chilli, carrot, pistachio, almonds, potato, chickpeas whole sour plum, sultanas and barberries fruit. Garnished with rose petals. Recommended matching dish is a plate of saffron chicken. – $33
- Goat Nihari Qorma (Afghani) –18th century Mogul dish made for holy man’s breakfast. Fell from the bone melt in your mouth slow cooked goat with onion, garlic, ginger, tomato and our famous Nihari spices (turmeric, paprika, dry onion, cumin, cardamom, cloves, bell pepper, nutmeg, coriander, cinnamon, parsley, fennel, mustard, etc) topped with fresh chilli. Served with complimentary Flat Bread – $37
Afghan Karayee (with egg):
When ordering Afghan Karayee dishes, please allow us more time to prepare your dish.
Afghan Karayee is generally suitable for two people. It is grilled then pan-fried, kebabs of your choice marinated with paprika, dry onion, cumin, cardamom, cloves, bell pepper, nutmeg, coriander, cinnamon, parsley, fennel, mustard, etc), baked with 3 eggs in a Karayee. Served with complimentary Flat Bread.
- Chicken Karayee – (Saffron chicken kebab) – $49
- Chapli Karayee – (3 lamb patties) – $49
- Prawn Karayee – (Large king prawns) – $89
- Lamb Karayee – (4 skewers lamb) – $69
- Seafood Karayee – (Prawns, Calamari, Octopus, Fish Fillet) for two – $119
- Fish Karayee – Basa fillet – $59
Afghan Charsi for 2:
- Lamb Charsi – Melt in your mouth slow cooked lamb which is pan fried with onion, garlic, ginger, paprika, dry onion, cumin,cardamom, cloves, capsicum, nutmeg, coriander, mace, cinnamon, all spice, parsley, fennel, mustard and topped with fresh chilli, whole black pepper and fresh coriander. Served in a Karayee with complimentary Flat Bread – $59
- Chicken Charsi – Pan fried Saffron Chicken with onion, garlic, ginger, paprika, dry onion, cumin, cardamom, cloves, capsicum, nutmeg, coriander, mace, cinnamon, all spice, parsley, fennel, mustard and topped with fresh chilli, whole black pepper and fresh coriander. Served in a Karayee with complimentary Flat Bread – $59
- Prawn Charsi – Pan fried Prawns with onion, garlic, ginger, paprika, dry onion, cumin, cardamom, cloves, capsicum, nutmeg, coriander, mace, cinnamon, all spice, parsley, fennel, mustard and topped with fresh chilli, whole black pepper and fresh coriander. Served in a Karayee with complimentary Flat Bread – $59
- Tandoori Chicken Charsi – Pan fried Tandoori Chicken with onion, garlic, ginger, paprika, dry onion, cumin, cardamom, cloves, capsicum, nutmeg, coriander, mace, cinnamon, all spice, parsley, fennel, mustard and topped with fresh chilli, whole black pepper and fresh coriander. Served in a Karayee with complimentary Flat Bread – $59
- Fish Charsi – Pan fried Fish with onion, garlic, ginger, paprika, dry onion, cumin, cardamom, cloves, capsicum, nutmeg, coriander, mace, cinnamon, all spice, parsley, fennel, mustard and topped with fresh chilli, whole black pepper and fresh coriander. Served in a Karayee with complimentary Flat Bread – $59
- Paneer Charsi (V) – Pan fried Paneer with onion, garlic, ginger, paprika, dry onion, cumin, cardamom, cloves, capsicum, nutmeg, coriander, mace, cinnamon, all spice, parsley, fennel, mustard and topped with fresh chilli, whole black pepper and fresh coriander. Served in a Karayee with complimentary Flat Bread – $59
- Veggie Charsi (V) – Pan fried Seasonal Veggies with onion, garlic, ginger, paprika, dry onion, cumin, cardamom, cloves, capsicum, nutmeg, coriander, mace, cinnamon, all spice, parsley, fennel, mustard and topped with fresh chilli, whole black pepper and fresh coriander. Served in a Karayee with complimentary Flat Bread – $49
Kebabs:
Please allow us more time to prepare your kebab dishes. All kebabs served with chips, omplimentary Flat Bread, Afghan salsa, Afghan yoghurt, peri peri, mixed salad leaves
- Mix Grill – Combination of lamb skewer, chicken and lamb patties (herbs and spicy) – $39
- Saffron Chicken Kebab – Thigh fillets flatten and then marinated with garlic, ginger, herbs and spices. Char-grilled – $39
- Lamb Kebab – Two skewers of back strap sprinkled with sumac, herbs, spices – $39
- Chapli Kebab – House made lamb patty mixed with herbs, spices, chilli, black pepper, coriander, topped with cheese, lettuce, fried egg, fried onion, our special sauce – $39
- Tandoori Chicken Tikka Kebab – Two thigh fillets marinated and tenderised with yoghurt, ginger, cumin, coriander, paprika, turmeric, salt, pepper, spice, onion – $39
- Lamb Cutlets – Two cutlets marinated with chilli, garlic, ginger, herbs and spice. Served with latbread, peri peri, Afghan salsa and yoghurt, garnished with mixed salad leaves – $39
- Naziboo Kebab (Chilli Basil Pesto) – Two thigh fillets tenderised with yoghurt, ginger, cumin, coriander, mint, basil, pine nuts, green peppercorn, green chilli, herbs and spice – $39
- Paneer Kebab – Cottage cheese pan fried with chilli, garlic, ginger, herbs and spices.served with chips, salad, mix dip of peri peri, yoghurt, Afghan salsa and complimentary Flat Bread – $35
Kebabs Platters:
Please allow us more time to prepare your kebab platters.
- Afghani Kebab Platter – Combination of two skewers of lamb back strap, two pieces of chicken thigh fillet, 2 chapli kebab (Spicy lamb patties), 2 lamb cutlets, chips, complimentary Flat Bread and salad. For Two People – $99 – For Three People – $139 – For Four People – $179
- Lamb Cutlet Platter – 10 pieces of lamb cutlets marinated in secret Afghani spices, freshly cooked and served with complimentary Flat Bread, chips, yoghurt, peri peri, Afghan salsa, garlic and salad – $149
- Lamb Skewers Platter – 10 pieces of lamb skewers marinated in secret Afghani spices, freshly cooked and served with complimentary Flat Bread, chips, yoghurt, peri peri, Afghan salsa, garlic and salad – $149
- Tandoori Platter – 6 pieces of freshly cooked Tandoori Chicken served with complimentary Flat Bread, chips, yoghurt, peri peri, Afghan salsa and salad – $99
- Chilli Basil Chicken Platter (Naziboo) – 6 pieces of freshly cooked Chilli Basil Chicken served with complimentary Flat Bread, chips, yoghurt, peri peri, Afghan salsa and salad – $99
- Saffron Chicken Platter – 6 pieces of freshly cooked Saffron Chicken served with complimentary Flat Bread, chips, yoghurt, peri peri, Afghan Salsa and salad – $99
- Chapli Platter – 10 pieces of Chapli Kebab (house made lamb patties) marinated in secret Afghani spices and served with complimentary Flat Bread, chips, yoghurt, peri peri, Afghan Salsa, garlic and salad – $119
Biryani for 2:
Please allow us more time to prepare your biryani dishes. All our biryani dishes prepared with long grain sella basmati rice, aloo-bukhara, whole sour plum (be careful with plum seeds) and whole spice, biryani spices, dry chilli, garlic, ginger, onion, tomato & spinach. Served in a flat pan
- Lamb Biryani for Two – $59
- Chicken Biryani for Two – $49
- Butter Chicken Biryani for Two – $59
- Fish Biryani for Two – $59
- Goat Biryani for Two – $79
- Prawn Biryani for Two – $79
- Vegetarian Biryani for Two – $39
- Paneer Biryani for Two – $49
- Four Cheese Biryani for Two – $49
- Mixed Seafood Biryani or Two (Calamari, Prawns, Octopus, Fish Fillet) – $119
- Vegetarian and Paneer Biryani (Paneer, Halloumi, Feta, Mozzarella) for Two – $59
Burgers:
All our burgers are served with chips and any burgers ordered without the chips still have the same price apply.
- Angus Cheese Burger with Chips – Angus Beef, fried egg, fried onion, cheese, aioli and our signature sauce – $31
- Peri Peri Burger with Chips – Crumbed chicken , peri peri mayonnaise, iceberg lettuce, tomato in a milk bun – $31
- Lamb Burger with Chips – Homemade lamb patty mixed with herbs, spices, chilli, black pepper coriander, topped cheese, lettuce, fried egg, fried onion, our special sauce – $31
- Hot and Spicy Burger with Chips (Afghan Lamb Chapli kebab) – Lamb Patty, spicy achaar pickle, fried onion, egg, lettuce, cheese, tomato, milk bun – $31
- Veggie Burger with Chips – Veggie patty made with egg, carrot, corn, peas, onion, potato, wheat, pepper, milk, aioli, spinach and cheese – $31
- Chilli Basil Burger with Chips – Chilli Basil Chicken, topped with mint yoghurt, lettuce, tomato, caramelised onion – $31
- Tandoori Burger with Chips – Chicken Thigh fillet marinated with yoghurt, tandoori spices and chilli, topped with mint yoghurt, lettuce, tomato, caramelised onion – $31
- Haloumi Burger with Chips – Tomato, caramelised onion, capsicum, aioli – $31
- Available add on to all burgers: Beetroot $4 – Beef Rashers $6 – Turkey Bacon $6 – Avocado $5
Accompaniments:
- Afghan Yoghurt and Mint – Small $5 / Large $9
- Peri Peri made with mayo, chilli, ginger – Small $5 / Large $9
- Afghan Salsa made with coriander, vinegar, chilli – Small $5 / Large $9
- Beetroot – lemon, onion, sesame – Small $5 / Large $9
- Garlic – fresh garlic, oil, salt and pepper – Small $5 / Large $9
- Hummus – chickpeas, sesame, olive oil – Small $5 / Large $9
- Baba Ghanoush – eggplant, tahini – Small $5 / Large $9
- Olives – Whole pitted olives – Small $5 / Large $9
- Chilli Dip – freshly made chilli paste – Small $5 / Large $9
- Feta – Crumbed – Small $5 / Large $9
Breads:
- Afghan Flat Bread – lightly spread with margarine – $5
- Garlic Bread – two slices Panini roll spread with margarine and garlic – $9
- Chilli Bread – two slices of garlic bread spread with home made hot chilli paste – $9
- Chilli Cheese Bread – Large thin Afghani flat bread lightly spread with margarine garlic, hot chilli, cheese, herbs and spices – $15
- Afghan Herb Bread – lightly spread with garlic margarine and sprinkled with spices – $9
- Coin Papad – Bowl of Coin Papad – $9
Sides:
- Chips – $9
- Sweet Potato Chips – $15
- Saffron Rice – $9
- Rice Pilaf (Cooked with Lamb Stock) – $19 pp
- Falafel (1pcs) – $5
- Arancini (1pcs) – $4
- Lamb Skewer / Chicken Thigh Fillet – $19 pp
- Prawns – $7 each pp
- Chapli Kebab – $11 pp
- Lamb Cutlet – $15 pp
For allergies please let our staff know but bear in mind we are a cross kitchen and we will do our best to accommodate. Our dishes may contain traces of nut soy and etc. We do not modify
our dishes (NO BLT). The management may refuse entry or service. If you wish to have any of our dishes in smaller sizes, the full price still applies.
Alcohol Drinks Menu
Corkage Fee: BYO beverages are not permitted unless the Wine is not available on Zac’s Great Food menu. In such cases, a corkage fee of $49 per bottle, equivalent to the cost of our house wines, will be applied.
Beers:
- Pure Blonde – $10
- Great Northern Mid Strength – $12
- Hahn Premium Light – $12
- James Squire 150 Lashes Pale Ale – $12
- Corona – $10
- Indian Pale Ale – Potent bitterness, offset with generous amount of pale ale met to deliver a balanced, yet uncompromising brew – $19
- For non-acloholic beverages, please ask the team
- Zero % Alcohol Beer – $10
Wines:
Port Wines:
- De Bortoli – 9
- Penfold Grand Father Port 10 years old – 15
- Dessert Wine (Vino Del Santi) – 12
Sangria:
- Red wine with fresh fruit served over ice – Glass – $15 – Jug – $49
House White Wine by The Glass (100ml) – $9
- Choice of Sauv Blanc, Chardonnay, Pinot Grigio, Riesling and Moscato
House Red Wine by The Glass (100ml) – $9
- Choice of Shiraz, Merlot, Cabernet Sauvignon and Rose
CHAMPAGNE & SPARKLING:
- Moet & Chandon Champagne – $180
- Prosecco – $49
- French Champagne – $59
- Yellowglen – small bottle – $11
- Brown Brothers Moscato – small glass bottle – $11
TRADITIONAL COCKTAILS:
- Afghan Cocktail Sweet yet tart taste and seductive colour of all natural pomegranate , married with vodka and hint of Tequila – $19
- Camel Hump – Sour cherry juice , Gin, Arak, simple syrup. Garnished with slice of orange and mint – $19
- Irish Coffee(Hot) – Coffee, Jamison, cream, sugar – $19
- Cosmopolitan – Martini glass, vodka, triple sec, cointreau, cranberry juice and a dash of lime juice – $19
- Margarita – Lime juice, triple sec, tequila served with salt on the rim of the glass – $19
- Mojito – White rum, sugar, lime juice, lemonade fresh mint in highball glass – $19
- Pina Colada –Malibu white rum, pineapple juice and coconut cream blended with ice in a Pina Colada glass – $19