Desserts
Lunch served 11:30am – 3pm
Beat the queue and make a Booking or order a Takeaway now!
Call now on (02) 8883 3133
VANILLA ICE CREAM
$5.00
Served with your choice of topping: chocolate | strawberry | caramel
STRAWBERRY ICE CREAM
$7.00
Everest gold label
CHOCOLATE ICE CREAM
$7.00
Everest gold label
CHOCOLATE SOUFFLE
$13.00
A mouth watering dessert with a rich chocolate sauce centre
STICKY DATE PUDDING
$12.00
Deliciously rich sticky date pudding, topped with a luscious butterscotch sauce
AFGANI SHOL-E-ZARD
$12.00
Saffron risotto dessert – arborio rice, saffron, sugar, pistachio & almonds served with ice cream & topped with cardamoms
AFGHANI PANNACOTTA (firni)
$10.00
Milk, cornflour, sugar, sour cherry sauce topped with ice cream & sprinkled with pistachio & cardamoms
HALWAI-E-SUJI
$12.00
Semolina, sugar , cardamom, almond & pistachio
AFGHAN ICE CREAM
$12.00
Pistachio, cardamom, rose water & evaporated milk
DESSERT TASTING PLATE
$19.00
A combination of firni (Afghan panacotta), creme caramel, halwai-e-suji, Afghan ice cream, topped with pistachios & cardamoms
INDIAN GULAB JAMUN
$12.00
Traditional royal, soft cottage cheese dumpling with cardamom flavoured sugar syrup, served with ice cream
RASMALAI
$15.00
Traditional Indian dairy dessert – milk, sugar, wheat flour, pistachios
BAILEYS ICE CREAM
$15.00
Vanilla ice cream topped with Bailey’s liqueur
GALLIANO
$15.00
Vanilla ice cream topped with Galliano (Liquour)
IRISH COFFEE
$15.00
Glenfiddich whisky, coffee & cream
CREME CARAMEL
$10.00
Served with vanilla ice cream
AFFOGATO
$9.00
Vanilla ice cream topped with Bailey’s liqueur
With Frangelico $15
Click here for the Full Lunch Menu
To make a Booking or for Catering Needs, call (02) 8883 3133