Four lamb mince dumplings cooked with garlic, onion, ginger, coriander and turmeric and coated in steamed wonton style pastry. Served with yogurt, lentils and Afghani spices

Afghanistan’s national dish comprised of slow cooked lamb, basmati rice, with almonds, pistachio, spices, sultanas and pan fried carrots

Meet our Haloumi Stack! This bad boy comes with grilled haloumi crunchy kale chips pomegranate and a poached egg served with basil pesto 🤤