BBQ & Biryani For Four

$159 (Tue, Wed & Thurs) $199 (Fri, Sat & Sun)

Lamb back strap: 4 skewers
Saffron Chicken: 4 pieces of flatten thigh fillet
Chapli Kebab: 2 patties of house made lean lamb mince
All marinated with garlic, ginger, lemon sauce, sumac and Zac's special blended herbs & BBQ spices
Served with: flatbread, mix leaves salad, garlic sauce, afghan salsa, chilli, peri peri, mint yogurt, spiced onion, tomato and chips
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Traditional Lamb Biryani: with Alou Bukhara (whole sour plum), biryani spices, onion, chilli, garlic, ginger, tomato and spinach.
Be careful: this dish contains sour plum seeds and whole spices
Recommended add on Mantu for entree and Nihari Qorma for main

BBQ & BIRYANI FOR FOUR