Afghani appetizers

Bouranee kachaloo – Sauteed potatoes, herbs, spices, yogurts $9.90

Bouranee badinjaan – Sauteed potatoes, herbs, spices, yogurts $9.90

Mantu (Afghani lamb dumpling) – Lamb mince, garlic, onion, touch of ginger fresh coriander, coriander seeds, Pepper, turmeric, leek, basil and touch of chilli in pastry steamed and served under natural yoghurt and spicy lentils $9.90

Kadu dip – Pumpkin sauteed with onion, garlic, ginger, herbs & spices topped with yoghurt and sprinkled with paprika served with naan $9.90
Shor nakhod salad – Chick peas, potatoes, mixed greens served with cilantro (coriander) vinaigrette herbs and spices $9.90

Afghani mains

Lamb Alou-Bokhara – an Afghan favourite Qorma with lentil, sour plums, cardamom, cinnamon, served with rice (Afghans favourite) $19.90

Beef kebab – diced, marinated in a special spice including garlic, pepper, chilli, sumac and touch of lemon, broiled on a skewer served with naan, salad and afghani chutney (Four skewers) $19.90.00

Chicken Kebab – marinated with lemon, herb and spices served with naan, rice and salsa $17.90.00

Lamb – Slow cooked with onions herbs and spices served with lightly marinated onion in vinegar and sauteed yellow split-peas $19.900

Chicken liver – Pan fried with, ginger, garlic, herbs and spices, served with naan $19.9

afghani mains

Murgh Qorma (Chicken) – Garlic, ginger, tomato, herbs and spices served with rice $14.90

Aushak (Afghani herb ravioli) – Little pillows of pasta plumped with a filling of gandana (an herb of the onion family) coriander, leak and spices under a natural yoghurt sauce generously sprinkled with minced lamb and lentils or (vegetarian) $19.90

Chapli Kebab – Hot & spicy Patty made from beef mince, garlic, ginger, pepper, green chilli, coriander, cumin seeds, onion, egg, chick peas, pomegranate powder and tomato served with cilantro vinaigrette dressing and naan $24.90

Qabli Pilaf (Kabuli) (Afghanistan’s national dish)Slow cooked Lamb topped with sultanas, carrot, almonds, mixed spices, rice $24.90.00

Bouz Qorma (goat korma) – Ginger, shallot, tomato, dill, cardamom, cloves, onion, cinnamon, coriander seeds, cumin and paprika, served with rice $19.90

Karayee – Tomato, onion, garlic, ginger, chilli, herbs, spices and eggs pan fried $24.90
with a choice of

Chicken kebab
Spicy chicken roll kebab
Lamb kebab
King Prawns