Afghani Entree

Dinner served 6pm – 10pm
Beat the queue and make a Booking or order a Takeaway now!
Call now on (02) 8883 3133

MANTU (AFGHANI DUMPLING)

$15.00

Home made four lamb mince dumplings dry fried then pan fried with garlic, onion, ginger, coriander, turmeric coated in steamed wonton style pastry. Topped with yogurt, lentils and afghan spices

BURANI KACHALOO

$12.00

Sauteed potatoes cooked in garlic, ginger, onion, tomato, yogurt, afghan spice and flat bread (v)

BURANI BADINJAN

$14.00

Sauteed eggplant dip made with garlic, ginger, onion, tomato, yogurt & light spices. Served with flat bread

BURANI KADU

$14.00

Sauteed pumpkin with yogurt, touch of chilli, herbs & spices. Served with flat bread (v)

LAMB CUTLETS (2 PEOPLE)

$16.00

Sprinkled with sumac, herbs and spices. Served with afghan salsa, afghan yogurt, peri peri, mixed salad leaves and flat bread

TANDOORI CHICKEN TIKKA

$14.00

Thigh fillet marinated, tandoori spices. Served with flat bread, mixed salad leaves, afghan salsa, chilli and yogurt (2 pieces)

Click here for the Full Dinner Menu

To make a Booking or for Catering Needs, call (02) 8883 3133