Long grain basmati rice pan fried with herb, spices, onion, garlic, ginger, spinach, dry chilli, carrot, pistachio, almonds, potato, check peas, whole sour plum, sultanas and barberries fruit. Garnished with rose petals.
Paneer Kebab
Cottage cheese pan fried with chilli, garlic, ginger, herbs and spices. served with chips, mixed salad leaves, flat bread and dips (afghan salsa, yogurt). 3 pieces per person.
Vegetarian Dumpling
House-made onion, fresh garlic, a touch of ginger, parsley, cabbage, carrot, beans, pepper and turmeric, covered in wonton style pastry and covered with yoghurt, lentils and spices (2 pieces each).
Burani-e-Kachalo
Sauteed potato cooked with yoghurt, touch of chilli, herbs & spices. Served with flat bread.
