Afghan Mains Lunch

Lunch served 11:30am – 3pm 
Give us a few minutes
Beat the queue and make a Booking or order a Takeaway now! Call now on (02) 8883 3133

BADINJAN

$17.00

Sautéed eggplant with garlic, ginger, onion, tomato, herbs and spices. Served with side of yoghurt + home made chilli paste + spiced onion + flat bread (v)

KADU

$17.00

Sautéed pumpkin with garlic, ginger, onion, tomato, herbs and spices. Served with yoghurt + home made chilli paste + spiced onion + flat bread (v)

AFGHAN DAAL

$17.00

Split chickpeas – Chana dall , chilli, garlic, ginger, onion, herbs, tomato, spices. Served with yoghurt + home made chilli paste + spiced onion + flat bread (v)

HOT & SPICY CHICKEN QORMA

$17.00

Thigh fillet, chilli, garlic, ginger, onion, spinach. Served with flat bread

AFGHAN BUTTER CHICKEN

$17.00

Thigh fillet, garlic, ginger, tomato ,onion, butter chicken spices, cream, butte. Served with flat bread

LAMB & SPINACH

$19.00

Melt in your mouth slow lamb shanks and fillet with spinach, chilli, garlic, ginger, herbs and spices. Served with flat bread

GOAT NIHARI QORMA

$24.00

18th century mogul dish made for holy man’s breakfast. Fell from the bone melt in your mouth slow cooked goat with onion, garlic, ginger, tomato and our famous Nihari spices

LAMB BIRYANI FOR 2

$33.00

Alooh-bokhara (be care full with whole sour plum seed), biryani spices, chilli, garlic, ginger, onion, tomato & spinach served in a flat pan. Our biryani take time to prepare please ask for waiting time

CHICKEN BIRYANI FOR 2

$37.00

Alooh-bokhara (be care full with whole sour plum seed), biryani spices, chilli, garlic, ginger, onion, tomato & spinach served in a flat pan. Our biryani take time to prepare please ask for waiting time

CHICKEN KARAYEE FOR 2

$29.00

Thigh fillet, char grilled then pan-fried with onion, tomato, capsicum, chilli, garlic, herbs spices, spinach, fried egg and our special house blended spices. served with flatbread. Our biryani take time to prepare please ask for waiting time

Click here for the Full Lunch Menu

To make a Booking or for Catering Needs, call (02) 8883 3133