Thigh fillet, sauteed with garlic, ginger, tomato, onion, herbs, mild spices & potato. Served with flatbread.
Saffron Chicken Kebab
Thigh fillet marinated with garlic, ginger, lemon, dips (mint in yoghurt, peri peri, Afghan salsa), and herbs & spices.
Qabli Pilaf (Afghanistan's National Dish)
Slow cooked lamb, long grain rice, topped with almonds, pistachio, house blend spices, pan fried julienne carrots and sultanas.
Mantu (Afghan dumpling)
Eight homemade lamb mince dumplings, dry fried then pan fried with garlic, onion, ginger, coriander, turmeric & coated in a steamed wonton styled pastry. Topped with yoghurt, lentils and Afghan spices.