Qabli Pilaf (this is Afghanistan’s national dish) – slow cooked lamb, basmati rice topped with almonds, pistachio, spices, pan fried julienne carrots and sultanas
Chapli kebab – beef or chicken mince patties made with chilli, garlic, ginger, onion, egg, roasted and chick peas, pomegranate paste, tomato, coriander, seeds and Afghan spices, served with naan
Lamb Kebab – Back strap diced, grilled, seasoned with spices, served with naan and salsa
Eye fillet with Prawns – pan fried king tiger prawns, creamy seafood sauce.
Scotch fillet – 300 grams, 120 day’s grain & grass fed, char grilled to your taste
Hot choclate sponge cake – with Chocolate sauce Served with ice cream