Qabli Pilaf

Qabli Pilaf (this is Afghanistan’s national dish) – slow cooked lamb, basmati rice topped with almonds, pistachio, spices, pan fried julienne carrots and sultanas

Large Chapli Kebab

Chapli kebab – beef or chicken mince patties made with chilli, garlic, ginger, onion, egg, roasted and chick peas, pomegranate paste, tomato, coriander, seeds and Afghan spices, served with naan

Afghani Lamb Kebab

Lamb Kebab – Back strap diced, grilled, seasoned with spices, served with naan and salsa

Warm Choclate Cake

Hot choclate sponge cake – with Chocolate sauce Served with ice cream

We Are Taking Bookings for Mothers Day - Open for Lunch and Dinner