Catering for Functions

Function menu are designed according to your taste and occasion in our restaurant or we will be delighted to cater to your favourite venue

  • Buffet
  • A la cart
  • Afghan
  • Contemporary Australia
  • Afghan BBQ (kebab on skewers)
  • International BBQ (char grill)
  • Vegan
  • Vegetarian
  • Indian

We can function or cater for you seven days a week lunch or dinner.

Afghani Cuisine Banquet ($35.00 per head)
for 2 person or more include entrees, mains, dessert and your corkage

Mantu – Afghani dumpling – lamb mince cooked with onion, fresh garlic, coriander, pepper a touch of ginger and turmeric. First baked and then filled into wonton style pastry parcels before steaming then sprinkled generously with yoghurt, lentils and Afghan spices.

Kadu – a dip made from pumpkin which is sauteed with yogurt, herbs and spices, served with naan

Lamb Kebab – premium lamb back strap diced, grilled then seasoned with afghan spices and served with naan and afghan salsa on skewer each person

Qabli pilaf (this is Afghanistan’s national dish) – slow cooked lamb, basmati rice topped with almonds, pistachio, spices, pan fried julienne carrots and sultanas

Afghani butter chicken – cooked without sugar, with special butter chicken spices, garlic. ginger, yoghurt and cream, served with rice (it has mild spices, chilli optional)

Mixed Dessert – mix plate of creme caramel, firni (afghan pannacotta) with sour cherry sauce and ice cream sprinkled with pistachio and dusted with cardamom