Afghani Appetizers

Mantu (Afghani dumpling) - lamb mince cooked with onion, fresh garlic, a touch of ginger, coriander, pepper and turmeric. First baked and then filled into wonton style pastry parcels before steaming then sprinkled generously with yoghurt, lentils and Afghan spices (4piece)$9.90
Shore nakhod- chick peas and potato salad with spices and Afghani salsa$9.90
Burani- kachaloo- sautéed potatoes with garlic, ginger, onion and tomato, sprinkled with yoghurt and spices, served with naan$9.90
Burani badinjan- sautéed eggplant dip made with garlic, ginger, onion, tomato, sprinkled with yogurt and spices, served with naan$9.90
Kadu- a dip made from pumpkin which is sautéed with yogurt, herbs and spices, served with naan$9.90
Zardak - hot and spicy carrot dip made with garlic, ginger, onion, tomato, naan$9.90
Gulpi- sauteed califlower, garlic ginger, onion, tomato, turmeric, herbs, spices, naan$9.90
Lamb cutlets (qaburgha kebab)- 2 piece cutlets, tenderized, grilled, seasoned with herbs and spices served with afghan salsa and naan (hot and spicy is optional)$9.90
We Are Taking Bookings for Mothers Day - Open for Lunch and Dinner
Book