Functions

Functions Menus are designed according to your taste and occasion in our restaurant or we will be delighted to cater to your favourite venue.

Buffet

A la Carte

Afghan Cuisine

Contemporary Australia

Afghan BBQ – kebab on skewers

International BBQ – char grill

Vegan

Vegetarian

Indian

We cater for you seven days a week lunch or dinner.

 

Afghani Banquet – $35.00 per person
For 2 persons or more
Includes entrees, Mains, Dessert and your Corkage

Mantu
Afghani dumpling – lamb mince cooked with onion, fresh garlic, a touch of ginger, coriander, pepper and turmeric. First baked and then filled into wonton style pastry parcels before steaming then sprinkled generously with yoghurt, lentils and Afghan spices

Kadu
A dip made from pumpkin which is sauteed with yoghurt, herbs and spices. Served with naan, you can change to egg plant or potato.

Lamb kebab
Premium lamb back strap diced, grilled then seasoned with Afghan spices and served with naan and Afghan salsa on skewer each person.

Qabli pilaf – This is Afghanistan’s national dish.
Slow cooked lamb, basmati rice topped with almonds, pistachio, spices, pan fried julienne carrots and sultanas or Biryani.

Afghani butter chicken
Cooked without sugar, special butter chicken spices, garlic ginger, yoghurt and cream, served with rice (it has mild spices, chilli optional) or your chicken Qorma

Mixed Dessert
Mix plate of creme caramel, firni (Afghan pannacotta) with sour cherry sauce and ice cream sprinkled with pistachio and dusted with cardamom.