Dinner served 6pm – 10pm
Beat the queue and make a booking now!
Call now on (02) 8883 3133

All steaks are served with sauce of your choice, chips & salad
New York - 250-280g premium grain & grass fed back strap from Kilcoy QLD.$28
Scotch Fillet - 250-280g premium grain & grass fed from Kilcoy QLD.$34
Eye Fillet - 250-280g premium grass & grain fed, tenderloin butter-flied from Kilcoy QLD.$39
Surf and Turf - premium grass & grain fed New York cut steak topped with prawns & calamari in a creamy sauce.$38
Wagyu - 250 g marbled above 6.$59
Upgrade Main Courses to include Steamed Vegetables$7
Extra: Sauces - mushroom sauce | herb & tomato sauce | chilli, garlic & ginger sauce$5

Click here for the Full Dinner Menu

To make a Booking or for Catering Needs, call (02) 8883 3133