Desserts

Dinner served 6pm – 10pm 
Beat the queue and make a booking now!
Call now on (02) 8883 3133

VANILLA ICE CREAM

$5.00

Served with your choice of topping: chocolate | strawberry | caramel

STRAWBERRY ICE CREAM

$7.00

Everest gold label

CHOCOLATE ICE CREAM

$7.00

Everest gold label

CHOCOLATE SOUFFLE

$13.00

A mouth watering dessert with a rich chocolate sauce centre

STICKY DATE PUDDING

$12.00

Deliciously rich sticky date pudding, topped with a luscious butterscotch sauce

AFGANI SHOL-E-ZARD

$12.00

Saffron risotto dessert – arborio rice, saffron, sugar, pistachio & almonds served with ice cream & topped with cardamoms

AFGHANI PANNACOTTA (firni)

$10.00

Milk, cornflour, sugar, sour cherry sauce topped with ice cream & sprinkled with pistachio & cardamoms

HALWAI-E-SUJI

$12.00

Semolina, sugar , cardamom, almond & pistachio

AFGHAN ICE CREAM

$12.00

Pistachio, cardamom, rose water & evaporated milk

DESSERT TASTING PLATE

$19.00

A combination of firni (Afghan panacotta), creme caramel, halwai-e-suji, Afghan ice cream, topped with pistachios & cardamoms

INDIAN GULAB JAMUN

$12.00

Traditional royal, soft cottage cheese dumpling with cardamom flavoured sugar syrup, served with ice cream

RASMALAI

$15.00

Traditional Indian dairy dessert – milk, sugar, wheat flour, pistachios

BAILEYS ICE CREAM

$15.00

Vanilla ice cream topped with Bailey’s liqueur

GALLIANO

$15.00

Vanilla ice cream topped with Galliano (Liquour)

IRISH COFFEE

$15.00

Glenfiddich whisky, coffee & cream

CREME CARAMEL

$10.00

Served with vanilla ice cream

AFFOGATO

$9.00

Vanilla ice cream topped with Bailey’s liqueur

With Frangelico $15

Click here for the Full Dinner Menu

To make a Booking or for Catering Needs, call (02) 8883 3133