Desserts

Lunch served 11:30am – 3pm 
Beat the queue and make a booking now!
Call now on (02) 8883 3133

Vanilla Ice Cream - served with your choice of topping: chocolate | strawberry | caramel.$5
Strawberry Ice Cream - (Everest gold label)$7
Chocolate Ice Cream - (Everest gold label)$7
Chocolate Souffle - a mouth watering dessert with a rich chocolate sauce centre.$13
Sticky Date Pudding - deliciously rich sticky date pudding, topped with a luscious butterscotch sauce.$12
Afghani Shol-e-Zard - saffron risotto dessert - arborio rice, saffron, sugar, pistachio & almonds served with ice cream & topped with cardamoms.$12
Afghani Pannacotta (firni) - milk, cornflour, sugar, sour cherry sauce topped with ice cream & sprinkled with pistachio & cardamoms.$10
Halwai-e-Suji - semolina, sugar , cardamom, almond & pistachio.$12
Afghan Ice Cream - pistachio, cardamom, rose water & evaporated milk.$12
Dessert Tasting Plate - a combination of firni (Afghan panacotta), crème caramel, halwai-e-suji, Afghan ice cream, topped with pistachios & cardamoms.$19
Indian Gulab Jamun - traditional royal, soft cottage cheese dumpling with cardamom flavoured sugar syrup, served with ice cream.$12
Rasmalai - traditional Indian dairy dessert - milk, sugar, wheat flour, pistachios.$15
Baileys Ice Cream - vanilla ice cream topped with Bailey’s liqueur.$15
Galliano - vanilla ice cream topped with Galliano (Liqueur).$15
Irish Coffee - Glenfiddich whisky, coffee & cream.$15
Crème Caramel - served with vanilla ice cream.$10
Affogato - vanilla ice cream with coffee. With frangelico $15$9

Click here for the Full Lunch Menu

To make a Booking or for Catering Needs, call (02) 8883 3133