Afghani Entree

Dinner served 6pm – 10pm
Beat the queue and make a booking now!
Call now on (02) 8883 3133

Mantu (Afghani dumpling) - four lamb mince dumplings cooked with garlic, onion, ginger, coriander, turmeric & coated in steamed wonton style pastry. Served with yogurt, lentils and Afghani spices.$10
Burani Kachaloo - sautéed potatoes cooked in garlic, ginger, onion, tomato, yogurt & spices.$10
Burani Badinjan- sautéed eggplant dip made with garlic, ginger, onion, tomato, yogurt &
light spices.
Burani Kadu - sautéed pumpkin with yogurt, herbs & spices.$10
Mixed Dip (choice of any 3) - afghan salsa | hot chilli sauce | afghan yogurt (garlic, mint) | hummus | peri peri | feta & olive | garlic sauce | baba ganoush |garlic aioli$10

Click here for the Full Dinner Menu

To make a Booking or for Catering Needs, call (02) 8883 3133