for 2 person or more include entrees, mains, dessert and your corkage
Mantu – Afghani dumpling – lamb mince cooked with onion, fresh garlic, coriander, pepper a touch of ginger and turmeric. First baked and then filled into wonton style pastry parcels before steaming then sprinkled generously with yoghurt, lentils and Afghan spices.
Kadu – a dip made from pumpkin which is sauteed with yogurt, herbs and spices, served with naan
Lamb Kebab – premium lamb back strap diced, grilled then seasoned with afghan spices and served with naan and afghan salsa on skewer each person
Qabli pilaf (this is Afghanistan’s national dish) – slow cooked lamb, basmati rice topped with almonds, pistachio, spices, pan fried julienne carrots and sultanas
Afghani butter chicken – cooked without sugar, with special butter chicken spices, garlic. ginger, yoghurt and cream, served with rice (it has mild spices, chilli optional)
Mixed Dessert – mix plate of creme caramel, firni (afghan pannacotta) with sour cherry sauce and ice cream sprinkled with pistachio and dusted with cardamom