Lunch served 11:30am – 3pm
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Four lamb mince dumplings cooked with garlic, onion, ginger, coriander, turmeric & coated in steamed wonton style pastry. Served with yogurt, lentils and Afghani spices.
Sauteed potatoes cooked in garlic, ginger, onion, tomato, yogurt & spices. Served with flat bread & salad.
Sauteed eggplant dip made with garlic, ginger, onion, tomato, yogurt & light spices. Served with flat bread & salad.
Sauteed pumpkin with yogurt, herbs & spices. Served with flat bread & salad.
Slowly cooked goat meat with bone that melt in your mouth, cooked in onion, garlic, ginger, tomato & spices served with rice
18th century mughal dish, slow cooked goat with bone that melts in your mouth, cooked in onion, garlic, ginger, tomato & spices served with flat bread
MURGH QORMA (mild | medium | hot)
Chicken thigh fillet, garlic, ginger, tomato, onion, herbs & spices served with rice
QABLI PILAF (Afghanistani National Dish)
Comprised of lamb, basmati rice with almonds, pistachio, spices, sultanas & pan fried carrot
BIRYANI (two people)
S $17.00 L $29
Alooh-bokhara (whole sour plum), biryani spices, chilli, garlic, ginger, onion, tomato & spinach served in a flat pan, with your choice of lamb or chicken
Chicken cooked with egg and fresh tomato, onion, garlic, ginger, spinach, herbs and spices, served with flatbread