Afghan Mains

Lunch served 11:30am – 3pm 
Beat the queue and make a booking now!
Call now on (02) 8883 3133

Mantu - four lamb mince dumplings cooked with garlic, onion, ginger, coriander, turmeric & coated in steamed wonton style pastry. Served with yogurt, lentils and Afghani spices.$15
Burani Kachaloo - sautéed potatoes cooked in garlic, ginger, onion, tomato, yogurt & spices. Served with flat bread & salad.$10
Burani Badinjaan - sautéed eggplant dip made with garlic, ginger, onion, tomato, yogurt & light spices. Served with flat bread & salad.$10
Burani Kadu - sautéed pumpkin with yogurt, herbs & spices. Served with flat bread & salad.$10
Bouz Qorma - slowly cooked goat meat with bone that melt in your mouth, cooked in onion, garlic, ginger, tomato & spices served with rice.$17
Nihari Qorma - 18th century mughal dish, slow cooked goat with bone that melts in your mouth, cooked in onion, garlic, ginger, tomato & spices served with flat bread.$17
Murgh Qorma (mild | medium | hot) - chicken thigh fillet, garlic, ginger, tomato, onion, herbs & spices served with rice.$14
Qabli Pilaf (Afghanistan’s National Dish) - comprised of lamb, basmati rice with almonds, pistachio, spices, sultanas & pan fried carrot.$15
Biryani (two people) - alooh-bokhara (whole sour plum), biryani spices, chilli, garlic, ginger, onion, tomato & spinach served in a flat pan, with your choice of lamb or chicken.S $17

L $29
Karayee Kebab - chicken cooked with egg and fresh tomato, onion, garlic, ginger, spinach, herbs and spices, served with flatbread.$25
Bowl of Rice$4

Click here for the Full Lunch Menu

To make a Booking or for Catering Needs, call (02) 8883 3133