Afghan Mains

Lunch served 11:30am – 3pm 
Beat the queue and make a booking now!
Call now on (02) 8883 3133

MANTU

$15.00

Four lamb mince dumplings cooked with garlic, onion, ginger, coriander, turmeric & coated in steamed wonton style pastry. Served with yogurt, lentils and Afghani spices.

BURANI KACHALOO

$10.00

Sauteed potatoes cooked in garlic, ginger, onion, tomato, yogurt & spices. Served with flat bread & salad.

BURANI BADINJAAN

$10.00

Sauteed eggplant dip made with garlic, ginger, onion, tomato, yogurt & light spices. Served with flat bread & salad.

BURANI KADU

$10.00

Sauteed pumpkin with yogurt, herbs & spices. Served with flat bread & salad.

BOUZ QORMA

$17.00

Slowly cooked goat meat with bone that melt in your mouth, cooked in onion, garlic, ginger, tomato & spices served with rice

NIHARI QORMA

$17.00

18th century mughal dish, slow cooked goat with bone that melts in your mouth, cooked in onion, garlic, ginger, tomato & spices served with flat bread

MURGH QORMA (mild | medium | hot)

$14.00

Chicken thigh fillet, garlic, ginger, tomato, onion, herbs & spices served with rice

QABLI PILAF (Afghanistani National Dish)

$15.00

Comprised of lamb, basmati rice with almonds, pistachio, spices, sultanas & pan fried carrot

BIRYANI (two people)

S $17.00   L $29

Alooh-bokhara (whole sour plum), biryani spices, chilli, garlic, ginger, onion, tomato & spinach served in a flat pan, with your choice of lamb or chicken

KARAYEE KEBAB

$25.00

Chicken cooked with egg and fresh tomato, onion, garlic, ginger, spinach, herbs and spices, served with flatbread

Click here for the Full Lunch Menu

To make a Booking or for Catering Needs, call (02) 8883 3133